BARBARESCO WINE VINEGAR 500 ML

With the same care in selecting raw materials and respect for the values ​​of craftsmanship and tradition, we produce our DOC wine vinegars, obtained from some of the most prestigious grape varieties native to the Langhe and Roero regions.

The vinegars are produced using an ancient method in barriques and, after the acetification process, are aged in oak barrels. This method gives the product a richer and more distinctive aroma.

Attachments

• 71.8 SCHEDA TECNICA ACETO DI BARBARESCO.xls