ROE MEAT SAUCE 200 GR

A sauce made with select meats from the Emilia-Romagna region, cooked with local tomatoes, Cervia sea salt, and 100% Italian extra virgin olive oil. With its wintery flavor, roe deer ragout is synonymous with quality, making it the perfect garnish for your dishes. Careful selection of ingredients allows for a preserved product with excellent flavor. We pay particular attention to selecting game meat, using cuts with excellent nutritional qualities.

Free-range farming allows for meat rich in iron and significantly lower in fat and calories. Great care is also taken in selecting the other ingredients. In no time, you can serve a high-quality dish. Artisanal recipes and excellent ingredients are ready to serve.

INGREDIENTS: Venison (53%), tomato puree, pork belly (9%), red wine, celery, carrots, extra virgin olive oil, Medicina golden onion, Cervia sea salt, garlic, black pepper, rosemary, mint. GLUTEN-FREE.