DEER MEET SAUCE 200 GR

Top-quality meat and artisanal recipes. This is the secret of the game-based products we offer. With a bold flavor, the venison selected in Emilia Romagna is cooked with the addition of Emilian tomatoes, 100% Italian extra virgin olive oil, Cervia salt, and Medicina onions to perfectly flavor all dishes. The careful selection of raw materials allows for a preserved product with excellent flavor. We pay particular attention to the choice of game meat, using cuts with excellent nutritional qualities. Free-range rearing allows for meat rich in iron and much lower in fat and calories. Great care is also taken in selecting the other ingredients. In no time, you can serve a dish of great flavor and quality.

INGREDIENTS: Venison 54%, tomato puree, pork belly 9%, red wine, celery, carrots, extra virgin olive oil, onion, brandy, Cervia sea salt, garlic, black pepper, bay leaves, rosemary, sage. GLUTEN FREE.