AMARONE CLASSICO DELLA VALPOLICELLA 1998 750 ML *****

Bertani’s Amarone della Valpolicella Classico is produced in the vineyards of the Villa Novare Estate, in the heart of the Valpolicella Classica region, in vineyards dedicated exclusively to grapes for drying.

It is made from Rondinella and Corvina Veronese grapes, harvested exclusively by hand during the second week of September. After careful selection of the clusters, the grapes are transported to the drying rooms and laid out in a single layer on racks, where the drying process takes place, giving the grapes depth and a rich array of flavors. Following maceration, the must ferments at a controlled temperature of 18°C for about 50 days. The wine is then aged in Slavonian oak barrels for about 6 years and for an additional 12 months in the bottle.

It is characterized by an intense red color with garnet hues. On the nose, it opens with aromas of plum, cherry, and morello cherry, enriched by hints of dried fruit, green tea, and licorice. On the palate, it is fresh and smooth, with unmistakable notes of red berries, softened by vanilla aromas. Amarone boasts a perfect balance between acidity and tannins.

Perfect for pairing with red meats and game, it is ideal with aged cheeses.