'60 20 20' red

Cabernet Sauvignon 60% Cabernet Franc 20% Merlot 20%

Wine making process: This is a late-harvest wine since the grapes are the last to be harvested; Cabernet Franc and Cabernet Sauvignon are hand-picked and pressed the same day, while Merlot is put to dry for 20-30 days in a drying loft. Spontaneous fermentation with indigenous yeast in concrete tanks for about 40 days. The wine matures in new French barrique for minimum 30 months, followed by 1 year in the bottle.

Ideal food pairing: Grilled or roasted meat, medium-aged cheeses.

Serving temperature: 18°C

Recommended glass: Balloon.

Colour: Ruby red with purple reflections, turns garnet with ageing, firm and supple structure.

Nose: Forest fruit, blueberry, redcurrant, wild rasp-berry, musk and spices.

Taste: Very appealing, rich, supple and bold with plum and forest fruit jam emerging on the palate. Balance and incredible length matched to pepper, herbs and clay flavors.