BLACK GARLIC KETCHUP 130 GR

Umami is a young company located between the Langhe and Roero regions, specializing in the production of black garlic and black shallots, made using traditional methods and the highest-quality Italian ingredients.

Umami black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to licorice. The cream comes from whole bulbs of Italian white garlic.

After maturation, the garlic turns black, acquiring new aromas and enhancing any creation, from savory to sweet. It is made into a delicious cream with the addition of olive oil and water, ideal for spreading or for flavoring risottos and sauces.

How is Umami black garlic produced?

Umami Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature- and humidity-controlled environment for approximately one month at temperatures between 50°C and 80°C. This production technique significantly enhances the garlic's natural properties, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic.

This black garlic ketchup imparts a pleasantly balsamic and savory, slightly smoky flavor, similar to BBQ sauce.

Ingredients: Tomato puree*29%, double tomato paste*29%, olive oil, vegetables in varying proportions (carrots, celeriac, peppers), black garlic 12%, sugar, sea salt, spirit vinegar. *Tomato origin: Italy

Directions: Skim off any oil before consuming.