BLACK GARLIC HUMMUS 130 GR

Umami is a young company located between the Langhe and Roero regions, specializing in the production of black garlic and black shallots, made using traditional methods and the highest-quality Italian ingredients.

Umami black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to licorice. The cream comes from whole bulbs of Italian white garlic.

After maturation, the garlic turns black, acquiring new aromas and enhancing any creation, from savory to sweet. It is made into a delicious cream with the addition of olive oil and water, ideal for spreading or for flavoring risottos and sauces.

How is Umami black garlic produced?

Umami Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature- and humidity-controlled environment for approximately one month at temperatures between 50°C and 80°C. This production technique significantly enhances the garlic's natural properties, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic.

This black garlic hummus adds a pleasantly savory flavor to your dishes. The flouriness of the chickpeas combines with the unique flavor of black garlic to create a ready-to-use chickpea cream.

Ideal as an aperitif, a finger food spread on bread, or on canapés. Excellent with meat, fish, and vegetables.

Ingredients: Chickpeas 47%, olive oil, black garlic 9.9%, sea salt, acidity regulator: lactic acid

Directions for use: Skim off any oil before serving.