MATASSINE TAGLIATELLE PAGLIA & FIENO 250 GR

The production process follows the steps of the traditional Marche recipe, which, with patience and passion, allows us to create a highly digestible, light product that, thanks to bronze-drawing and slow drying, has excellent sauce-holding capacity.

Paglia e Fieno Tagliatelle are perfect with traditional ragù.

Ingredients:

Durum wheat semolina
Type 00 flour
Fresh eggs 30%
Spinach 3%
Cooking time: 8 minutes

250g pack, recommended for 4 servings.