MATASSINE TAGLIATELLE 250 GR

Filotea creates this pasta using a bronze die that produces a thick sheet with a rough, porous surface, ensuring the pasta holds sauces perfectly.

Ideal for serving with a rich red meat sauce, they are made with semolina, flour, and fresh eggs selected from the finest Italian sources. Highly digestible and with excellent cooking results, they will surprise you with their similarity to homemade pasta.

Ingredients:

Durum wheat semolina
Type 00 flour
Fresh eggs 30%
Cooking time: 8 minutes

250g pack, recommended for 4 servings.