MATASSINE LINGUINE 250 GR

ARTISAN EGG SPECIALTY.

Slightly narrower than tagliatelle, egg linguine is a long pasta cut that pairs well with a fish, shellfish, or mollusc sauce, whether white or red, or with a good Genoese pesto.

INGREDIENTS:

Durum wheat semolina
Eggs (27%)
Soft wheat flour
Allergens: May contain shellfish, soy, and mustard.