MALTAGLIATI 250 GR

A short version of the traditional line, Maltagliati are a classic of Italian cuisine, the typical shape used for pasta and beans. The completely artisanal production process gives them an extraordinary ability to absorb sauces, lightness, digestibility, and excellent cooking performance.

The bronze-drawn egg pasta is made with a blend of flour, durum wheat semolina, and fresh eggs produced in Italy. These ingredients, combined with painstaking workmanship, give Maltagliati the characteristic flavor and aroma of homemade pasta.

Ingredients:

Durum wheat semolina
Type 00 flour
Fresh eggs 30%
Cooking time: 4 minutes
Contains allergens: eggs, gluten

250g pack, recommended for 4 servings.