EGG LINGUINE GR 250

Handmade with high-quality ingredients and following the traditional methods of Italian grandmothers, Pasta di Aldo's egg pasta is a unique tasting experience. Aldo's pasta is a 100% artisanal product, made in Italy, the fruit of the passion and experience of a family of pasta makers who have passed down the secrets of egg pasta making for three generations. Linguine is the pasta par excellence for enjoying with fish sauces, as its shape, less thick but wider than chitarrine, allows it to blend perfectly with the sauce and creaminess. It's also excellent with vegetable pestos, perhaps with the addition of chopped walnuts or almonds to balance out and add a touch of crunch to the dish. Taste it to understand that Pasta di Aldo is egg pasta. Ingredients: durum wheat semolina, 32% eggs Shape: Long pasta Pasta thickness: 0.7 ÷ 1.1 mm Width: 2.5 mm Exterior appearance: Bright yellow color, rough and porous pasta. Aroma: Characteristic of egg pasta