CUTTLEFISH INK CHITARRINE 250 GR

Handmade with high-quality ingredients and following the traditional methods of Italian grandmothers, Pasta di Aldo's egg pasta is a unique tasting experience. Aldo's pasta is a 100% artisanal product, made in Italy, the fruit of the passion and experience of a family of pasta makers who have been passing down the secrets of egg pasta making for three generations.

They are undoubtedly the most unique Chitarrine. A deep black that seduces through the cellophane window, they seem to leap out of the straw paper frame and immediately plunge into the cooking water, thus triumphing in an even more brilliant black, a true feast for the eyes. Smelling the cooking steam, you can sense that subtle scent of squid ink that makes them so original. Enhanced with white fish-based sauces, they also pair beautifully with vegetables and extra virgin olive oil. Taste it to understand that Aldo's Pasta is egg pasta.

Ingredients: durum wheat semolina, eggs 32%, squid ink 2% (squid gland 40%, water, salt)
Shape: Long pasta
Dough thickness: 1.8 ÷ 2.1 mm
Width: 2 mm
Exterior appearance: Black color, rough and porous dough.
Aroma: Characteristic of egg pasta