CONCHIGLIONI MATT 189 NR 500 GR

Strictly made in Val di Fiemme, Felicetti pasta is an excellent product, never conventional and always sustainable.

A tough and rich variety of durum wheat, it offers its best when grown in Puglia. Expertly interpreted by the master pasta maker, when cooked, it releases its aroma of summer hay, lightly scented with desiccated coconut and freshly cut stretched curd. The flavor is primordial, reminiscent of stone-baked bread, butter, and bamboo.

The distinctive shape of this pasta and the crystalline clarity of Matt semolina are the perfect foil for rich sauces, mousses, and thick sauces, welcomed and pampered in a seductive embrace.

Organic durum wheat semolina pasta.

Ingredients: Organic durum wheat semolina, water.
May contain SOY and MUSTARD.

Store in a cool, dry place.

Origin of wheat: Italy - Country of milling: Italy