CANNELLONI 500 GR

Insieme alle Lasagne sono il formato di pasta al forno più famosi della penisola italiana.

Along with lasagna, they are the most famous baked pasta shapes in Italy.

Unleash your creativity in the kitchen: choose the filling and toppings for your cannelloni, bake them au gratin, and you'll have one of the tastiest baked pasta dishes you'll ever taste.

Ingredients: Durum wheat semolina, water

Cooking time: 8 minutes in boiling water, then 25 minutes in the oven

500g pack.