The deliciousness of Marta Maistrello biscuits is based on careful selection of quality ingredients, the constant search for new flavor combinations, respect for artisanal processes, and the decision to avoid chemical flavorings and preservatives.
Ingredients: Type "0" soft wheat flour, butter, water, salt. Glaze: egg white, apricot puree.
Made in a laboratory using: nuts, soy, eggs, sesame, milk and milk products, lupin beans.
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