SARTORELLI ALLE MANDORLE GR 170

This bakery was founded in 1952 in a small village nestled in the golden Dolomites of Lozzo di Cadore. With deep roots in the local area, it decided to breathe new life into an ancient secret recipe. The expert blending of authentic ingredients, the precise dose of heat from the fire, and the importance of an artisanal touch that only expert hands can provide are at the heart of that secret. With the first blaze in the oven, our family transformed those pages of history into reality. Every cookie we make tells a story: that of a past built on dedication, simplicity, and a love for a job well done. The carefully selected ingredients guarantee goodness and authenticity, just as tradition dictates.

Ingredients: Type 0 WHEAT flour, ALMONDS (34%), sugar, EGG white, leavening agent (sodium hydrogen carbonate, disodium diphosphate, dextrose E551), salt, vanilla.

Allergens: cereals containing gluten, tree nuts, eggs. May contain traces of other tree nuts.