The deliciousness of Marta Maistrello biscuits is based on careful selection of quality ingredients, the constant search for new flavor combinations, respect for artisanal processes, and the decision to avoid using chemical flavorings and preservatives.
Ingredients: Type "0" soft wheat flour, powdered sugar, butter, fresh free-range egg whites, glucose syrup, natural flavors.
Made in a laboratory using: nuts, soy, eggs, sesame, milk and milk products, lupin beans.
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