The deliciousness of Marta Maistrello biscuits is based on careful selection of quality raw materials, the constant search for new flavor combinations, respect for artisanal processes, and the decision to avoid chemical flavorings and preservatives.
Ingredients: Type "0" soft wheat flour, sugar, wheat starch, eggs, whole almonds (25%), butter, emulsifier: monoglycerides, leavening agent (E500i, E450i, starch), salt, natural flavors.
Made in a laboratory using: nuts, soy, eggs, sesame, milk and milk products, lupins.
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