Made with Venezuelan cocoa mass and Caribbean cane sugar, this bar stands out for its rich fruity aromas combined with delicate floral, creamy, and nutty nuances, further enriching the chocolate's aromatic profile. Suitable for those who want to explore refined tasting methods or those who already appreciate the complex nuances of high-percentage chocolate. It pairs perfectly with fruity teas, liqueurs, aged and sweet spirits, or as a companion to cigars, offering a unique and sophisticated sensory experience.
INGREDIENTS:
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 85% MIN.). GLUTEN-FREE INGREDIENTS: Venezuelan cocoa mass 79.5%, Raw sugar, Cocoa butter. MAY CONTAIN TRACES OF NUTS, MILK, AND SOY.
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