A unique and refined flavor profile, composed of a blend of cocoa beans that impart a barrel-aged flavor. Some beans are aged in barrels to develop subtle aromas and unique characteristics. Others, however, come from an island in the Indian Ocean and are characterized by smoky notes in their flavor profile. On the palate, the notes released are toasted wood, earth, smoky embers, and tobacco leaf. A recipe designed to be enjoyed paired with peaty spirits, dessert wines, cigars, liqueurs, and for an unexpected twist, sipping an Irish coffee.
INGREDIENTS:
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 80% MIN.), WITH COCOA MASS FROM BARRIQUE-AGED COCOA BEANS (40%). GLUTEN FREE INGREDIENTS: Cocoa mass 78.6%, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.
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