A refined blend of South American cocoa masses, the final step before achieving 100% chocolate. With a high cocoa content, it offers a rich and enveloping flavor that caresses the palate from the first bite. Floral and fruity notes enrich the flavor profile, making it ideal paired with cigars, spice and fruit infusions, liqueurs, aged spirits, and dessert wines.
INGREDIENTS:
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 90% MIN.). GLUTEN-FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK
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