Rich dark chocolate with a touch of sweetness from raw Caribbean cane sugar. The sweetness of the molasses blends with the unmistakable crunch of the sugar, while the selection of high-quality cocoa beans lends a lively flavor profile. On the palate, floral, spicy, caramel, and toasted cocoa notes unfold. Perfect with coffee, black tea, liqueurs, and fruit juices.
INGREDIENTS:
DARK CHOCOLATE (COCOA: 69% MIN.). GLUTEN-FREE INGREDIENTS: Cocoa mass, Raw sugar 20.0%, Cocoa butter, Sugar, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF NUTS AND MILK
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