Criollo is a rare and delicate variety of cocoa, accounting for just 0.001% of the world’s cocoa production. The quality of this cocoa is unmatched, as it is free of tannins, which impart harshness and astringency to the product. In fact, Criollo boasts a creaminess, roundness, and sweetness that are unique in the world.
The name of this particular Criollo cocoa variety derives from the shape of the fruit: oval, with a completely smooth and translucent surface, reminiscent of the appearance of porcelain.
Ingredients: Cocoa paste, cane sugar.
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