CHAMPAGNE CUMIERES 2020 PREMIER CRU NATURE 750 ML

The small Georges Laval winery has been producing champagne since 1971, in a small village called Cumières. Only three hectares of vineyards are planted here, a small plot of land that has always been cultivated according to the strict principles of organic farming. Georges Laval, in fact, was one of the first to dedicate himself to the production of organic champagne in the 1970s and, for many years, remained one of the few faithful to this type of farming. The Georges Laval winery, now entrusted to Vincent Laval, continues on the path of eco-sustainability, categorically excluding the use of pesticides and any other substances that could harm the environment or in any way alter the naturalness of the wine. The transformation of grapes into wine is carried out, avoiding, in most cases, invasive cellar operations. The Laval winery has always grown the main Champagne grapes, namely Chardonnay, Pinot Noir, and Pinot Meunier; all the vineyards are classified as Premier Cru and are between thirty and seventy years old.

The “Cumières” cuvée is made with Chardonnay, Pinot Noir, and Pinot Meunier grapes from vines between 30 and 70 years old. Fermentation occurs using only indigenous yeasts in oak vats. The vins clairs mature in wood for 10 months before the final blend is created. Secondary fermentation takes place in the bottle, according to the méthode Champenoise, with aging on lees for 24 months.

The Champagne Premier Cru “Cumières” Brut Nature by Georges Laval is an artisanal label, the result of age-old savoir faire rooted in the most ancient traditions of the region. In the glass, it presents a bright yellow color with a very fine and persistent perlage. The aromas recall ripe yellow fruit and hints of bread crust and pastry. The palate is taut, with an intense, harmonious mid-palate and a fresh, mineral finish.

It pairs wonderfully with simple fish dishes, shellfish, and charcuterie platters. Also ideal as an aperitif.