SABA MOSTO COTTO D'UVA 250 ML

Cooked grape must, known as "Saba," is one of the basic ingredients, and the most important, for the production of Balsamic Vinegar of Modena. Already in use since the time of the ancient Romans, the must of local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and dense. Much appreciated even by children, Saba is a versatile product and a natural sweetener, capable of enhancing a variety of ingredients and preparations.

Ingredients: Cooked grape must

Tasting notes: Dense, dark brown in color, with a sweet, caramelized flavor

Food pairings: Versatile and easy to use, excellent on cheeses, ice cream, creams, and ricotta-based desserts

Attachments

• Scheda_tecnica_-_Saba_-_IT.pdf