IL CALAMAIO CONDIMENTO A BASE DI ACETO BALSAMICO IGP 50 ML

This collection is inspired by the Modenese custom of giving and sharing one's family reserve with relatives and friends. As is tradition, these elegant cruets, containing a sweet, delicate, and dense condiment, are hand-finished and sealed with string and red sealing wax.

Ingredients: Balsamic Vinegar of Modena PGI 50% (cooked grape must, wine vinegar), cooked grape must, wine vinegar. Contains SULPHITES.

Aging: In oak barrels, decommissioned from wineries.

Food Pairings: Ideal with fresh pasta, stuffed pasta, grilled meat, fruit salad, and desserts.