ACETO BALSAMICO TRADIZIONALE EXTRAVECCHIO DOP 25 ANNI 100 ML

Cooked must from typical Modena grapes, refined and aged for a minimum of 25 years in barrels made of various fine woods.
Ingredients: Cooked grape must. 
Aids digestion when drunk neat at the end of a meal.
Balsamic vinegar is commonly considered a sweet and sour condiment for salads and vegetables, but in reality it can be used from appetizers to desserts, depending on its density. This density depends on the length of time the product ages. The longer it ages in wooden barrels, the more concentrated it becomes, acquiring the aromas of the woods and the creaminess that makes it pleasantly velvety and syrupy. It is therefore important to choose the right quality for the specific use in the kitchen: A young balsamic vinegar is very liquid and suitable for dressing salads, marinating meat and fish, and preparing vinaigrettes or dips; A medium-aged balsamic vinegar is perfect not only on vegetables but also for flavoring risottos, soups, meat, fish, and fruit salads. A dense balsamic vinegar aged over 10 years is a delicacy for pairing with soft and mature cheeses, caviar and shellfish, strawberries and fresh fruit in general, ice creams and parfaits, and is also a valuable ingredient in delicious cocktails. Finally, a balsamic vinegar aged over 20 years, such as the Tradizionale Extra Vecchio DOP, can, in addition to all the uses mentioned, simply be enjoyed neat at the end of a meal, for its digestive qualities.