ACETO BALSAMICO 2 MEDAGLIE 250 ML IL CLASSICO

The oldest Balsamic Vinegar of Modena.
A great "Classic," capable of releasing delicate aromas of sweet, ripe fruit, intertwined with notes of licorice and black pepper.
Created centuries ago for the daily consumption of the Giusti family, it is made with the finest musts to achieve the classic balance of sweet and sour flavors.
Ingredients:
Cooked grape must, aged wine vinegar.
Aging:
In oak barrels and barriques with the addition of already-aged balsamic vinegar drawn from centuries-old barrels.
Pairings:
Fish and white meat first courses. Seafood stews and sweet and sour sauces for meat fillets. Cheese and cured meat starters as an aperitif.